Quality protein maize (QPM) seeds grown in Côte d’Ivoire: A source of high value edible oil

The search for new sources of oil with improved properties has focused our attention on the characteristics of oils extracted from white and yellow quality protein maize (QPM) seeds, two hybrids of classic maize (Zea mays L.). Physicochemical parameters of extracted oils were respectively as follow: refractive index (1.47 ± 0.00), free fatty acids (FFA) (1.4 ± 0.00 %), peroxide value (2.00 ± 0.00 and 1.33 ± 0.60 meq O2/kg), iodine value (136.20 ± 1.22 and 137.60 ± 1.22 g I2/100 g), and saponification value (203.83 ± 1.62 and 205.70 ± 1.62 mg KOH/g). Biochemical and nutritive analysis have revealed the following assets: unsaponifiable matter (1.43 ± 0.21 and 1.70 ± 0.10%), phosphorus (0.10 ± 0.02 mg/g), carotenoids (0.86 ± 0.01 and 1.06 ± 0.01 mg/g), vitamin A (0.45 ± 0.01 and 0.63 ± 0.01 mg/g) and vitamin E (0.32 ± 0.01 and 0.39 ± 0.01 mg/g). White and yellow QPM oilseeds showed higher content of linoleic acid (~ 60.2 % of total fatty acids). All these interesting characteristics should arouse attention for the usage of white and yellow QPM oilseeds as alternative to traditional corn oil in food and pharmaceutical industries.Keywords: Zea mays, quality protein maize, seed oils characterization, vitamin E, linoleic acid.African Journal of Biotechnology Vol. 12(23), pp. 3710-371

Effect of Deep-Fat Frying on Chemical Properties of Edible Vegetable Oils Used By Senegalese Households

Deep-fat frying performed at high temperatures under atmospheric pressure is a common method of preparing dishes in Senegalese culinary practices. This operation can lead to deterioration of physical, chemical, nutritional and sensory properties of oil, which affects its frying performance. It also results in the production of volatile products such as aldehydes and non volatile fraction which remains in the frying medium. Some of these remaining products have been implicated in producing adverse health effects. Highly oxidized oils may also produce polyaromatic hydrocarbons, which have carcinogenic effect. This work was intended to evaluate the effect of frying on chemical properties of edible vegetable oils. Frying process was applied to meat, fish and potatoes in Senegalese culinary conditions. Ten (10) oil samples, each of three different brands, were purchased from wholesalers and retailers in different neighborhoods of Dakar. The samples were subjected to frying at 220°C for 40 min and then oils were withdrawn in amber bottles samples of which were taken for analysis. Acid value, peroxide value and total polar components were used to evaluate the quality of these oils after initial determination of the iodine value and the moisture and volatile matter content. Acid value increased after 40 min of frying and values ranged from 0.62 to 1.08 mg/kg after frying fish, while those for meat and potatoes ranged from 0.39 to 0.73 and 0.37 to 0.51 mg/kg, respectively. Peroxide value increased slightly for peanut oil (A) and sharply for peanut oil (B) and sunflower oil (C). Frying fish led to high values of total polar components whereas those obtained after frying meat and potatoes during 40 min did not exceed 15.27% except for peanut oil (A). Therefore, frying affects chemical parameter values of edible vegetable oils, which increase at a level depending on the product to be fried. A sharp Total Polar components increase was obtained after frying fish using the three types of oil with values exceeding, sometimes, the maximum level set by the Codex Alimentarius Commission. This latter chemical parameter is considered a good indicator of overall quality of frying oil. Thus in Senegalese culinary practices where frying oil is often reused in families with low-income, such a situation may lead to significant sanitary risks. In view of these results, investigations need to be extended to other types of oil marketed in Senegal.Keywords: edible-oils, quality, frying, fish, mea

The association between apparent temperature and hospital admissions for cardiovascular disease in limpopo province, South Africa

Cardiovascular diseases (CVDs) have a high disease burden both globally and in South Africa. They have also been found to be temperature-sensitive globally. The association between temperature and CVD morbidity has previously been demonstrated, but little is known about it in South Africa. It is important to understand how changes in temperature in South Africa will affect CVD morbidity, especially in rural regions, to inform public health interventions and adaptation strategies. This study aimed to determine the short-term effect of apparent temperature (T(app)) on CVD hospital admissions in Mopani District, Limpopo province, South Africa. A total of 3124 CVD hospital admissions records were obtained from two hospitals from 1 June 2009 to 31 December 2016. Daily T(app) was calculated using nearby weather station measurements. The association was modelled using a distributed lag non-linear model with a negative binomial regression over a 21-day lag period. The fraction of morbidity attributable to non-optimal T(app), i.e., cold (6-25 degrees C) and warm (27-32 degrees C) T(app) was reported. We found an increase in the proportion of admissions due to CVDs for warm and cold T(app) cumulatively over 21 days. Increasing CVD admissions due to warm T(app) appeared immediately and lasted for two to four days, whereas the lag-structure for the cold effect was inconsistent. A proportion of 8.5% (95% Confidence Interval (CI): 3.1%, 13.7%) and 1.1% (95% CI: -1.4%, 3.5%) of the total CVD admissions was attributable to cold and warm temperatures, respectively. Warm and cold T(app) may increase CVD admissions, suggesting that the healthcare system and community need to be prepared in the context of global temperature changes

Internal supravesical hernia as a rare cauase of intestinal obstruction: a case report

This is an Open Access article distributed under the terms of the Creative Commons Attribution Licens

Pityriasis Rosé de Gibert révélant une Hépatite virale B

Le pityriasis rosé, décrit par Gibert en 1860, est une dermatose fréquente, bénigne, transitoire, et d’étiologie inconnue qui atteint surtout les adultes jeunes. On pense qu'il s'agit d'une affection virale, mais sans argument bien probant. Nous rapportons un cas de Pityriasis Rosé de Gibert (PRG) révélant une hépatite virale B. Observation : Il s’agissait d’un adulte de 47 ans originaire de Diago (Commune de Kati), sans antécédents médicaux et chirurgicaux connus, qui consulte pour des macules rosées disséminées sur tout le tronc associées à du prurit chez qui le diagnostic de PRG a été retenu. Il a bénéficié de la vaseline à l’urée 5% et de la Mequitazine 10mg comme traitement. Devant la persistance du prurit un bilan biologique à la recherche d’une étiologie fut demandé et cela a conduit au diagnostic d’une infection par le virus de l’hépatite B. Conclusion : Cette observation devrait conduire les dermatologues à proposer systématiquement la recherche d’une infection virale à l’hépatite B devant des PRG très prurigineux et résistants aux traitements habituels

Diarrhoea among children aged under five years and risk factors in informal settlements: a cross-sectional study in Cape Town, South Africa

Background: There is limited data on the association between diarrhoea among children aged under five years (U5D) and water use, sanitation, hygiene, and socio-economics factors in low-income communities. The study investigated U5D and the associated risk factors in the Zeekoe catchment in Cape Town, South Africa. Methods: A cross-sectional study was conducted in 707 households in six informal settlements (IS) two formal settlements (FS) (March-June 2017). Results: Most IS households used public taps (74.4%) and shared toilets (93.0%), while FS households used piped water on premises (89.6%) and private toilets (98.3%). IS respondents had higher average hand-washing scores than those of FS (0.04 vs

Contrôle de qualité des médicaments antipaludiques au Mali

Les molécules antipaludiques rencontrées et prélevées dans les différentes régions du Mali et du district de Bamako, ont été analysées au Laboratoire National de la Santé. Les échantillons analysés provenaient d’Afrique, d’Europe, d’Asie et d’Amérique. L’échantillonnage a concerné 303 échantillons analysés, dont 260 étaient conformes, soit un taux de 85,8% et 43 étaient non conformes, soit 14,2%. Les non conformités décelées provenaient toutes des formes comprimés et injectables et concernaient spécifiquement les molécules de quinine. Les non-conformités décelées étaient de 03 types : l’absence de principe actif indiqué, le surdosage et le sous-dosage. Suivant le circuit de prélèvement dans la chaîne de distribution, les nonconformités ont été décelées en majorité dans les hôpitaux et les Centres de santé (40 échantillons) et secondairement au niveau des dépôts de vente privés (03 échantillons)

Fast Label Embeddings via Randomized Linear Algebra

Many modern multiclass and multilabel problems are characterized by increasingly large output spaces. For these problems, label embeddings have been shown to be a useful primitive that can improve computational and statistical efficiency. In this work we utilize a correspondence between rank constrained estimation and low dimensional label embeddings that uncovers a fast label embedding algorithm which works in both the multiclass and multilabel settings. The result is a randomized algorithm whose running time is exponentially faster than naive algorithms. We demonstrate our techniques on two large-scale public datasets, from the Large Scale Hierarchical Text Challenge and the Open Directory Project, where we obtain state of the art results.Comment: To appear in the proceedings of the ECML/PKDD 2015 conference. Reference implementation available at https://github.com/pmineiro/randembe